• Dane Jerous

7 Delicious Fruits You Never Knew Existed

You know that fresh fruit is one of the foundations of a healthy diet and it can often satisfy a craving for sweets between meals and at dessert time. Good news: You have lots of choices of fruit to enjoy beyond the old stand-bys, apples and oranges. In fact, here are seven tasty fruits you may never have heard of that are loaded with flavor and nutrients.

STAR FRUIT Carambola, or star fruit, has light-green to yellow skin and juicy pulp that can be sweet or slightly tart, depending on the variety. It makes a dramatic addition to a dessert tray or salad because when it is sliced the pieces are shaped like stars.

Nutrition highlights: One half-cup serving has 31 calories and 2.8 grams of fiber. The fruit is a good source of vitamin C and potassium, and it’s rich in flavonoids, plant-specific nutrients that help prevent diseases.

Prime time: Winter into early spring.

Try it: You may find a few small seeds inside, but they tend to be tiny and they’re edible. You can eat the fruit raw, make chutney or jam with it, or add it to stir-fries with chicken or seafood.


Nutrition highlights: You get just 63 calories with a half-cup serving of mangosteen, along with 1.8 grams of fiber and no cholesterol.

Prime time: Summer

Try it: The white seeds inside the fruit can be bitter, so remove those before eating. Mix mangosteen segments with pineapple, papaya, and watermelon for a sweet and refreshing medley.


Nutrition highlights: A half-cup serving has 95 calories, 1.5 grams of fiber and substantial amounts of vitamin C and essential minerals, including iron and magnesium. Jackfruit is also a healthy source of micronutrients, such as carotene and lutein.

Prime time: Summer

Try it: Jackfruit segments mixed with banana slices, grated coconut, and honey is a beloved dessert served on festive occasions in India. You can also bake the segments into crunchy chips.


Nutrition highlights: You get 83 calories in a half-cup serving of sapodilla, along with 5.3 grams of fiber. The fruit is also high in tannins, nutrients that act as antioxidants and reduce inflammation.

Prime time: Winter into early spring

Try it: Unripe sapodilla can be bitter, so be sure the fruit you choose is soft enough that you can indent it with your thumb. Sapodilla adds sweet flavor and bulk to smoothies.


Nutrition highlights: One cup provides 72 calories along with 1.9 grams of fiber, more than 200 percent of your RDA for vitamin C and 410 milligrams of potassium.

Prime time: Winter to early spring

Try it: Peeling the rind and eating the segments fresh is the easy way to enjoy pomelo. You can also squeeze out the juice, freeze it in ice cube trays, and use them to add flavor to refreshing drinks and mocktails.


CHERIMOYA Commonly called custard apple, cherimoya has a scaly green skin and an oblong shape. Inside you’ll find soft, creamy white flesh and a handful of shiny black seeds. The fruit tastes to many like a cross between pears, bananas, and pineapple, though some people report that the flavor reminds them of bubblegum.

Nutrition highlights: An average-size cherimoya has 176 calories, 7 grams of fiber, and substantial amounts of vitamin C and B vitamins.

Prime time: Late winter into early spring.

Try it: After slicing a cherimoya in half, you can scoop out the flesh with a spoon, discarding the hard seeds as you eat. You can also use the pulp to add creaminess and flavor to pancake batter.

kiwi berries

Nutrition highlights: A 3.5-ounce serving has 77 calories, no fat, more than 100 percent of your RDA for vitamin C, and 288 milligrams of potassium.

Prime time: Late summer into fall.

Try it: Because kiwi berries have no fibrous skin, you can eat them whole—no peeling necessary.

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